Chicken wings recipe ideas

Chicken wings are simple to cook at home and enjoyable to eat. It is much simpler to eat them using your fingers. We can say that they are in line with the taste. Marinated or grilled, there’s something for anyone. Explore our recipe for making crisp chicken wings!

Candied chicken wings recipe

Ingredients / for four persons

• 1.5 kg chicken wings
• 0.5 L of chicken stock
• 4 teaspoons of honey
• 20g fresh chopped ginger freshly chopped
• Four cloves of garlic, chopped
• One half lemon
• Two tablespoons of dark soy sauce
• ground pepper

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PREPARATION

• 1 Place the chicken wings in a casserole dish, then pour half the broth. Bring the broth to an end, then cover and cook at a simmer for about 15 minutes.
• 2 Grate the zest of the lemon. Mix the zest grated with lemon juice, garlic, ginger, honey, soy sauce, and a pinch of chili pepper.

To complete

Pour the mix over the chicken wings. Reduce heat on low until the liquid is completely evaporated. If needed, you add broth at intervals. It’s done when the chicken wings are covered in dark, thick syrup, and less juice remains at the base of your casserole dish.

Chicken wings that you can fry at home: Easy fry chicken wings recipe

Ingredients for four people

• 800 g chicken wings
• Two tablespoons of sweet cinnamon
• Juice of 1 Lemon
• 100g of flour
• 100 grams of breadcrumbs
• One teaspoon dried oregano
• One egg
• 30 grams of margarine
• 2 Tablespoons of Oil
• Two tablespoons of salt fine

The sauce to use:

• 30 grams of butter or margarine
• 30 grams of flour
• 50 Cl of milk

PREPARATION

1. Put all the juice of lemon, salt, paprika, oregano, and chicken wings in the freezer bag. Stir thoroughly and then close the bag, taking out all air. Let it cool for an hour.
2. Prepare two deep plates. In the first one, mix the breadcrumbs, flour, one teaspoon of salt, and one tablespoon of paprika. Then, drain the chicken and save the marinade. On the second plate, place the marinade along with an egg. Beat the egg with a fork.
3. make a mess of butter (or margarine) and oil in a large pot. In a large skillet, roll each chicken piece in the egg and then into the breadcrumbs. Then, fry it immediately in the skillet on medium heat to not burn the coating. The pieces should be turned over in 7 or 8 minutes and cooked for 5-6 minutes.
4. While the chicken is cooking while it cooks, make the sauce. Melt the butter, then add the flour and mix it well. Do not let it develop the color. Pour the milk in slowly, whisking it. Sprinkle lightly with some salt or pepper.

To complete

Place the chicken wings onto plates (preferably heated) to drizzle the chicken wings with your sauce.

Honey Chicken wings recipe

Ingredients for two persons

• Four chicken wings
• Two tablespoons honey
• One tablespoon of soy sauce, one tablespoon of soy
• One tablespoon of lemon juice
• One tablespoon of sesame seeds
• One teaspoon of fresh ginger, grated

PREPARATION

Combine all components, then sprinkle over your chicken wings. Cover and refrigerate for at least a long time. The marinade must be completely over the chicken.

To complete

Place wings on the grill of a roasting pan. Cook them in a moderate oven for half an hour. While cooking, rub the wings with marinade. Turn them over after 1 hour.

Chicken wings recipe with ketchup and soy sauce

Ingredients for 4 people

• Chicken wing 1 kg
• Ketchup 150g
• Soya sauce 3 Tbsp
• chopped coriander (or parsley) 2 cases
• ginger powder 1 tsp
• Garlic powder 1 tsp

PREPARATION

1. In one bowl, mix the ingredients for the marinade. Add the wings of chicken and mix thoroughly to coat.

2. Cover and allow to marinate within the fridge for at least 2 hours (if not overnight ) and up to 24 hours).

3. Preheat the oven to 200°C that is fan-forced.

4. Place the wings of chicken on a baking tray covered by parchment paper. Apply a light coating of marinade (save some to use later).

5. Place the dish in the oven to cook for 25 minutes. Remove from oven, brush them with the remaining marinade, and cook for 10 minutes. When the cooking is finished, you can apply the same brush if you have some marinade.

To complete

Serve with the beverage of your choice.

Chicken wings recipe accompanied by vegetables

Ingredients for four persons

• The 750 grams are equivalent to 12 chicken wings
• 30 cl white wine
• Two onions
• Two small zucchini
• One red pepper
• 5 cl olive oil
• four cloves
• One terrine for poultry

PREPARATION

1. Peel and wash the zucchini. Cut and wash in cubes. Please take off the onion skin and cut it into slices.
2. In a large pan, add olive oil, chicken wings, and Brown for over 10 minutes at a temperature of five (150degC).
3. Add the pepper and chicken terrine to the chicken’s wings. Then cover and let it cook for about 30 minutes.
4. Let the sauce simmer to a small extent.
5. Pour the contents into a large dish, then serve it hot.

To complete

Enjoy your meal!

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Chicken wings recipe caramelized with five spices in 5 flavors

Ingredients for six people

• 700 g of chicken wings and sleeves
• Two tablespoons of light soy sauce
• Two tablespoons of honey in liquid form
• One teaspoon of salt
• Two turns of freshly crushed garlic
• One teaspoon of spices, five flavors
• PREPARATION

1. In a bowl for salad, put the chicken pieces together with all the other ingredients to rest for 30 minutes to an hour.
2. In a wok or frying pan, sprinkle sunflower oil to cook the meat pieces (without Maceration juice). Allow them to brown thoroughly without burning them.
3. cover the meat in a small amount of water and the juice from the maceration. Please bring it to a boil, then reduce the heat and allow it to simmer until the liquid is reduced.

To conclude

Let the meat get caramelized, and the dish is done when the meat is back to frying!

Grilled chicken islands topped with honey, paprika, lemon, and Thyme

Ingredients for two persons

• Chicken wings (or small drumsticks)
• Fresh Thyme in sprigs
• 1 or 2 lemons
• powdered paprika
• A little honey
• salt, black pepper
• olive oil

PREPARATION

1. Rinse the sprigs of Thyme. Heat an olive oil drizzle in a grill pan, add the chicken wings, and cook the wings for 5 to 10 minutes per side.
2. Salt pepper, salt sprinkle with paprika. Then add the Thyme leaves and a little honey, and sprinkle lemon juice.

To conclude

Cover and cook on moderate heat for about 10 minutes, rotating occasionally. Serving with wedges of lemon.

Chicken wings and thighs that have been roasted with apples

Ingredients for four persons

• Four pieces (wings or legs) of chicken
• Three golden apples (or pippins or granny-smith )
• One red onion
• 50 g black olives
• A small amount of herbs ( parsley, sage marjoram, sage)
• Ten cl chicken stock
• 30g of butter
• 10 grams of sugar
• Two tablespoons of olive oil
• salt pepper

PREPARATION

1. Rinse the herbs. Peel and cut the onion. Slice the apples, core them, then slice them into thin slices.
2. The chicken is salty and peppery. Cook them for 5 minutes using the oil in the casserole dish. Add the onion, and cook for five minutes. Include a sprig from each herb as well as the pitted olives. Incorporate chicken stock and simmer for 15 minutes, then cover.

To conclude

While the chicken cooks, make the apple slices brown on both sides of the pan using sugar and butter. Then, check the cooking, place the chicken on an oven dish, sprinkle with the rest of the chopped herbs, and serve.

Chicken wings and eggplant

Ingredients for three persons

• Six chicken wings
• One tablespoon of oil for two medium-sized eggplants
• Salt pepper

PREPARATION

1. Cook the chicken Wings. They should be well-brown. Place them on a low flame for 30 minutes, then cover.
2. Cut the eggplant into large cubes, then steam for 15 minutes.

To complete

Remove the wings from your stewpot, and then add eggplants. Stir them briefly on high heat and serve alongside the chicken.

Tagine-style lime and garlic chickens wing

Ingredients for four people

• 16 chicken wings
• 2 head of garlic

• two limes
• A bouquet garni
• Cumin QS
• 150g of raisins
• Salt ; pepper
• 1/2 bunch of coriander
• 1 l of peanut oil
• 400 grams of sugar
• 400 G of water
• 20 G of chicken stock

PREPARATION

1. Peel off the garlic head and then remove the seeds. Mix the garlic and heat the chopped garlic in peanut oil until the garlic becomes goBrownbrown. Remove the garlic and set aside.
2. Cut the fins into halves and marinate them in garlic oil, cumin, salt, and pepper.
3. Cook the second clove in the water along with sugar and lime. Roast the chicken’s wings on a dish by adding a tablespoon of chicken broth.
4. Incorporate the candied garlic and lemon, then add the raisins and mix until they are moist to the desired maximum. Cook for another 15 minutes. Drain the chicken wings.
5. Remove the garlic from its candied form, then mix it in the sauce.

To complete

Serve your hot chicken wings along with your sauce. Sprinkle the wings with chopped coriander.

Chicken Coconut Wings

Ingredients for four people

• Three tablespoons olive oil
• Two tablespoons soy sauce.
• Two tablespoons sugar
• One teaspoon of curry powder mild
• One teaspoon of salt
• One teaspoon black ground pepper
• 1/2 teaspoon grated lemon zest
• 1 cup coconut milk
• 600 g chicken wings
• 1 cup of sweetened coconut shredded

PREPARATION

1. Mix in the other ingredients Within a bowl large enough, and then include the coconut milk. Divide the mixture between 2 containers, place them aside and chill.
2. Mix the chicken wings in the container in the marinade. Then, cover the bowl with plastic and refrigerate for an hour.
3. Toast the coconut shredded in a large skillet on medium heat, stirring for 10 minutes. Transfer it to an uncooked plate and let it cool.
4. Cook the wings on the grill for 8-10 minutes per side.

To complete

Cook the marinade you reserved in a small pot until it is hot. Then, coat the wings of the chicken with marinade and then sprinkle with the caramelized coconut. Take your time enjoying the dish.

Express Vietnamese chicken

Ingredients

• Chicken Two fillets
• Soya sauce 2 cases
• Honey 2 cases
• Fish sauce (nuoc mam) 1 tbsp
• Juice from one lime
• Minced garlic
• Two cloves
• small red pepper small red pepper, seeds then minced (optional) 1
• Vegetable oil 2 cases
• Onion cut into pieces 1
• Red pepper is cut into thin strips 1
• Carrots Cut into thin slices 1
• A few coriander leaves fresh to garnish
• Add salt and pepper as desired

PREPARATION

1. A bowl is used to mix soy sauce, honey lime juice, fish sauce, red pepper, and garlic (if you are a fan of spiced food). Keep this marinade in a container.
2. The chicken pieces are cut into medium-sized pieces and then placed in the marinade. Be sure the chicken pieces are thoroughly coated with the marinade. Let them marinate for 15-20 minutes.
3. In the meantime, heat vegetable oil inside a frying pan at medium-high temperature. Then, add the chopped onion and fry it until it becomes translucent.
4. Add the red bell pepper and carrot slices to the pan. Cook all the veggies for a couple of minutes until tender but still crunchy. Take the veggies out of the skillet and put them aside.
5. To the same skillet to which you added the chicken pieces marinated (reserving the marinade left over) to cook for 6-8 minutes or until the chicken is cooked through and lightly cooked and lightly. Sprinkle with pepper and salt to taste.
6. Return the vegetables and the chicken to the pan, and then add the marinade you have left. Cook for 2-3 minutes to combine the flavors, and then warm the veggies.

To complete

Take the chicken out of the oven, then serve Vietnamese Express Chicken hot and garnished with fresh coriander leaves. Serve it with rice noodles or basmati rice to make a full dinner.

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